STARTERS

PLATE IBERIAN HAM 100 % BELLOTA AND BREAD WITH TOMATO 21,50 €

CECINA FROM “ASTORGA” GREAT RESERVE (COLD MEAT) WITH FOIE SHAVINGS AND BREAD WITH TOMATO 14€

SLATE OF GALICIAN CHEESES WITH WAINUTS , GRAPES , “PICOS” AND OUR FIGS AND ORANGE JAMS 12 €

TRIO OF CROQUETTES (BOLETUS, IBERIAN HAM AND EUROPEAN SQUID)9€

GRILLED OCTOPUS WITH FRIED POTATO AND PAPRIKA ALI OLI 16 €

CRISPY PRAWNS WITH TERIYAKI MAYONNAISE 9 €

RICE AND PASTA

SOUPY SEAFOOD RICE 16 €/PAX(TO ORDER)

RICE WITH LOBSTER 25 €/PAX (TO ORDER)

RICE WITH VEGETABLES 13,50 €/PAX (TO ORDER)

SAUTÉED FRESH TAGLIATELE WITH PRWNS, MUSHROOMS AND BASIL 12,50 €

FISH

TRUNK OF HAKE OF SPIKE TO THE GALICIAN 18,50 €

EXTRA LOIN OF BAKED COD WITH POTATO BAKER 16,50 €

MEATS

GALICIAN BOVINE ENTRECÔTE WITH ROASTED PEPPERS AND FRIES 17 €

BEEF TENDERLOIN WITH FOIE AND PORT SAUCE 20 €

SHOULDER OF SUCKING LAMB PERFUMED TO THE ROSEMARY , ROAST POTATOES 19 €

GALICIAN BEEF BURGER, GOAT CHEESE, CURED MEAT AND ONION COVERED WITH CARAMEL WITH BARBACUE SAUCE AND CHIPS 12,50€

DESSERTS

COULANT OF CHOCOLATE WITH TANGERINE ICE CREAM 5,50 €

APPLE CAKE WITH VANILLA ICE CREAM 5,50 €

FRIED BABAS FILLED WITH CREAM 6 €

CAVA SORBET (TANGERINE, LEMMON, MOJITO ) 5 €

OUR  WEEK MENÚ

29 – 03 OF JULY

STARTER

COURGETTE, LEEK AND  CARROT CREAM

ANCHOVY SALAD AND GALICIAN CHEESE

SPINACH FETUCCINE SAUTÉED WITH VEGETABLES AND SOY

CECINA OF ASTORGA WITH ROASTED PEPPERS

MAIN CURSE

BAKED BREAM LOINS WITH BAKED POTATO

BONITO OF BURELA IN A SAUCE WITH FRIED PEPPERS

IBERIAN FAN WITH GINGER, TOMATO AND MANGO CHUTNEY

SUCKLING BEEF STEW IN ITS JUICE

DESSERT

HOMEMADE SPONGE CAKE AND CHOCOLATE

LIMON MOUSSE

FRUITS SALAD

RASPBERRY SORBET